Lamb is rich in essential fatty acids and conjugated linoleic acid with better ratio between lean mass and fat. The meat of lamb is a red meat protein source, and is produced in extensive farms. Pumpkin has unique nutritional features with several benefits like It prevents over weight related issues, source of Beta-carotene (Vitamin A), other natural antioxidants that supports immune system, Active against free radicals resulting in an anti-carcinogenic effect, Promotes cardiovascular system protection, Regulates intestinal motility and Anti-inflammatory effect.